As opening day nears and you prepare for the first fight between the Padres and Dodgers, I have the perfect recipe for you . . .
Back in November, as a defiant alternative to the Pork Belly Nachos offered at Petco Park, Geoff Young wrote a glowing scouting report on Kalua Pork Nachos grading them as a versatile dish. In his own words, Young commented:
OFP Grade: 60+; first-division appetizer that can also serve as an entree
This is all well and good but an organization cannot thrive on the opinion of just one man. A diversity of expert culinary opinions are warranted when reviewing the potential of a dish. After the initial report is filed by an area scout (GY) it is incumbent upon the man with the final say to come in and present his evaluation – in scouting parlance this man is referred to as the cross-checker (ME).